Lemon Passion Cake

So this is my own spin-off of one of my favorite desserts that they have at the Macaroni Grill. My mouth watered the first time i ever tried it, and it I was destined to make something similar and I think I succeeded!

You will enjoy this refreshing dessert. The tartness from the lemon cake with the sweetness from the milk sauce just melts in your mouth and says, "Oh yeah, this is some good cake!"

1 box of lemon cake (made per directions on box)
1 can of condensed milk
1 can of evaporated milk
2 cups of heavy cream
1 cup of half and half
2 TBSP of powdered sugar (optional)
Caramel - Torini's is the best!

Bake lemon cake according to directions on box. Bake in a cake dish preferred. Let cake cool. Once cake is cool poke holes with a skewer or toothpick throughout the top of the cake.

Now mix together, the condensed milk, evaporated milk, 1 cup of heavy cream, and the half and half. Whisk thoroughly and drizzle all of the mixture over the cake until it is fully absorbed. Now drizzle caramel all over the top of the cake.

Make a whipped cream with the reaming cream. You can add a couple tablespoons of sugar if you like, but the cake is sweet enough with everything else. Now spread the whipped cream over the top of the cake and drizzle with more caramel for garnish.

Enjoy!